Arepas are the everyday bread of Venezuela and Colombia: thick corn cakes made from precooked corn flour, crisp outside and soft and steamy inside. Venezuelans split them open and stuff them, here simply with butter and white cheese.
Arepas are the everyday bread of Venezuela and Colombia: thick corn cakes made from precooked corn flour, crisp outside and soft and steamy inside. Venezuelans split them open and stuff them, here simply with butter and white cheese.
Arepas are the everyday bread of Venezuela and Colombia: thick corn cakes made from precooked corn flour, crisp outside and soft and steamy inside. Venezuelans split them open and stuff them, here simply with butter and white cheese.
Arepas are the everyday bread of Venezuela and Colombia: thick corn cakes made from precooked corn flour, crisp outside and soft and steamy inside. Venezuelans split them open and stuff them, here simply with butter and white cheese.
Arepas are the everyday bread of Venezuela and Colombia: thick corn cakes made from precooked corn flour, crisp outside and soft and steamy inside. Venezuelans split them open and stuff them, here simply with butter and white cheese.
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