1928 recipes · 60 chapters
27

Duck and Turkey

Duck breasts, legs and whole roast duck, plus roast turkey and turkey for every day. 9 dishes · 9 recipes.

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Dishes

9 dishes
Peking duck1 flavour

Peking duck

from 2 h 30 min · 1398 kcal1 premiumDuck à l'orange1 flavour

Duck à l'orange

from 5 h 25 min · 2650 kcalFreeDuck confit1 flavour

Duck confit

from 4 h 15 min · 2833 kcalFreeSliced pan-seared duck breast with crisp skin and grains of paradise rub on a black plate1 flavour

Pan-seared duck breast

from 25 min · 185 kcalFreeSliced roast duck with deep golden-brown skin, fanned on a matte dark plate and spooned with a glossy dark red cherry sauce.1 flavour

Roast duck

from 8 h 35 min · 1616 kcalFreeA whole golden roast turkey flecked with green herb paste on a matte black platter.1 flavour

Roast turkey

from 1 h 55 min · 400 kcalFreeRoast turkey breast with a golden spice-flecked crust, partly sliced, on a matte dark plate.1 flavour

Turkey breast

from 20 min · 410 kcalFreeBrowned lemon-feta turkey meatballs piled on a matte dark plate.1 flavour

Turkey meatballs

from 52 min · 309 kcalFreeA golden almond-crumbed turkey schnitzel on rocket with Parmesan shavings and pomegranate seeds on a matte dark plate.1 flavour

Turkey schnitzel

from 15 min · 736 kcalFree