Peking duck is one of Beijing's most celebrated dishes, famous for its lacquered, paper-thin crisp skin wrapped in soft pancakes with hoisin sauce and crunchy vegetables. The dramatic contrast between crackling skin and tender meat has made it a centrepiece dish for centuries.
Flavours marked with a lock are Masterclass recipes, part of Premium. Every other recipe is free.
Peking duck is one of Beijing's most celebrated dishes, famous for its lacquered, paper-thin crisp skin wrapped in soft pancakes with hoisin sauce and crunchy vegetables. The dramatic contrast between crackling skin and tender meat has made it a centrepiece dish for centuries.
Flavours marked with a lock are Masterclass recipes, part of Premium. Every other recipe is free.
Peking duck is one of Beijing's most celebrated dishes, famous for its lacquered, paper-thin crisp skin wrapped in soft pancakes with hoisin sauce and crunchy vegetables. The dramatic contrast between crackling skin and tender meat has made it a centrepiece dish for centuries.
Flavours marked with a lock are Masterclass recipes, part of Premium. Every other recipe is free.
Peking duck is one of Beijing's most celebrated dishes, famous for its lacquered, paper-thin crisp skin wrapped in soft pancakes with hoisin sauce and crunchy vegetables. The dramatic contrast between crackling skin and tender meat has made it a centrepiece dish for centuries.
Flavours marked with a lock are Masterclass recipes, part of Premium. Every other recipe is free.
Peking duck is one of Beijing's most celebrated dishes, famous for its lacquered, paper-thin crisp skin wrapped in soft pancakes with hoisin sauce and crunchy vegetables. The dramatic contrast between crackling skin and tender meat has made it a centrepiece dish for centuries.
Flavours marked with a lock are Masterclass recipes, part of Premium. Every other recipe is free.
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