Biscotti are the twice-baked almond biscuits of Tuscany, traditionally dunked in a drink before eating. Their double bake is what gives them their famous crunch, making them one of the few biscuits that keep well for weeks.
Biscotti are the twice-baked almond biscuits of Tuscany, traditionally dunked in a drink before eating. Their double bake is what gives them their famous crunch, making them one of the few biscuits that keep well for weeks.
Biscotti are the twice-baked almond biscuits of Tuscany, traditionally dunked in a drink before eating. Their double bake is what gives them their famous crunch, making them one of the few biscuits that keep well for weeks.
Biscotti are the twice-baked almond biscuits of Tuscany, traditionally dunked in a drink before eating. Their double bake is what gives them their famous crunch, making them one of the few biscuits that keep well for weeks.
Biscotti are the twice-baked almond biscuits of Tuscany, traditionally dunked in a drink before eating. Their double bake is what gives them their famous crunch, making them one of the few biscuits that keep well for weeks.
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