1928 recipes · 60 chapters
02
Bread pudding
Bread pudding began as a thrifty way to use up stale bread, soaked in sweet egg custard and baked. Made with rich brioche, it becomes a soft, creamy pudding with a crisp, caramelised top.
Bread pudding began as a thrifty way to use up stale bread, soaked in sweet egg custard and baked. Made with rich brioche, it becomes a soft, creamy pudding with a crisp, caramelised top.
Bread pudding began as a thrifty way to use up stale bread, soaked in sweet egg custard and baked. Made with rich brioche, it becomes a soft, creamy pudding with a crisp, caramelised top.
Bread pudding began as a thrifty way to use up stale bread, soaked in sweet egg custard and baked. Made with rich brioche, it becomes a soft, creamy pudding with a crisp, caramelised top.
Bread pudding began as a thrifty way to use up stale bread, soaked in sweet egg custard and baked. Made with rich brioche, it becomes a soft, creamy pudding with a crisp, caramelised top.
Bread pudding began as a thrifty way to use up stale bread, soaked in sweet egg custard and baked. Made with rich brioche, it becomes a soft, creamy pudding with a crisp, caramelised top.
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