Cake doughnuts are raised with baking powder instead of yeast, so they go from bowl to fryer in under an hour. They have a crisp, craggy outside and a dense, tender crumb that holds a coating of cinnamon sugar beautifully.
Cake doughnuts are raised with baking powder instead of yeast, so they go from bowl to fryer in under an hour. They have a crisp, craggy outside and a dense, tender crumb that holds a coating of cinnamon sugar beautifully.
Cake doughnuts are raised with baking powder instead of yeast, so they go from bowl to fryer in under an hour. They have a crisp, craggy outside and a dense, tender crumb that holds a coating of cinnamon sugar beautifully.
Cake doughnuts are raised with baking powder instead of yeast, so they go from bowl to fryer in under an hour. They have a crisp, craggy outside and a dense, tender crumb that holds a coating of cinnamon sugar beautifully.
Cake doughnuts are raised with baking powder instead of yeast, so they go from bowl to fryer in under an hour. They have a crisp, craggy outside and a dense, tender crumb that holds a coating of cinnamon sugar beautifully.
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