1928 recipes · 60 chapters

08

Calzone

A calzone is a folded pizza from southern Italy, a half-moon of dough sealed around a filling and baked until golden. Inside, the cheese melts into a creamy, steaming centre, while the crust stays crisp.

8 flavoursCalzone Buffalo chicken Olive & parmesan Artichoke & spinach Tomato, mozzarella & pesto Ricotta Broccoli Caramelised onion

Choose your flavour

8 flavours

A large golden calzone cut open to show spinach and melted cheese, with a small bowl of tomato sauce.

Calzone

806 kcal 32 g protein 1 h 30 min · MediumSource of proteinLow sugarsVegetarian

Three golden-brown calzones with slits on top, one cut open to show buffalo chicken and blue cheese filling.

Buffalo chicken

700 kcal 45 g protein 30 min · EasyHigh proteinSugar-free

A large golden calzone folded in half, cut open to show dark green broccoli rabe, white ricotta and black olive slices.

Olive & parmesan

877 kcal 37 g protein 50 min · EasySource of proteinLow sugars

Two golden-brown half-moon calzones with small slits on top, one cut open to show chicken, spinach and feta filling.

Artichoke & spinach

736 kcal 54 g protein 40 min · EasyHigh proteinLow sugars

Two golden-brown calzones with slits across the top and a light char, one cut open to show roasted tomatoes, melted mozzarella and green pesto.

Tomato, mozzarella & pesto

758 kcal 30 g protein 1 h 45 min · MediumSource of protein

Three golden-brown calzones with slits on top, drizzled with red chilli oil and dried oregano, one cut open to show a white ricotta and mozzarella filling.

Ricotta

764 kcal 28 g protein 1 h 10 min · MediumSource of proteinLow sugarsVegetarian

A golden half-moon calzone with a slashed top, cut in two to reveal a broccoli, feta and melted cheese filling.

Broccoli

1025 kcal 44 g protein 40 min · EasySource of proteinLow sugars

A large golden-brown calzone with a crimped border, cut open to show a caramelised onion filling, on a plate beside two lemon wedges.

Caramelised onion

895 kcal 22 g protein 1 h 5 min · EasyLow sugarsSource of fibre