Cannoli are Sicily's famous pastry tubes: a thin, blistered fried shell filled with sweetened ricotta. The contrast between the crackling shell and the cool, creamy filling is the whole point, so they are filled just before serving.
Cannoli are Sicily's famous pastry tubes: a thin, blistered fried shell filled with sweetened ricotta. The contrast between the crackling shell and the cool, creamy filling is the whole point, so they are filled just before serving.
Cannoli are Sicily's famous pastry tubes: a thin, blistered fried shell filled with sweetened ricotta. The contrast between the crackling shell and the cool, creamy filling is the whole point, so they are filled just before serving.
Cannoli are Sicily's famous pastry tubes: a thin, blistered fried shell filled with sweetened ricotta. The contrast between the crackling shell and the cool, creamy filling is the whole point, so they are filled just before serving.
Cannoli are Sicily's famous pastry tubes: a thin, blistered fried shell filled with sweetened ricotta. The contrast between the crackling shell and the cool, creamy filling is the whole point, so they are filled just before serving.
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