Chilaquiles are Mexico's favourite breakfast: crisp tortilla chips tossed through a smoky red chilli and tomato sauce until just softening at the edges, then crowned with fried eggs, crema and sharp lime onions.
Chilaquiles are Mexico's favourite breakfast: crisp tortilla chips tossed through a smoky red chilli and tomato sauce until just softening at the edges, then crowned with fried eggs, crema and sharp lime onions.
Chilaquiles are Mexico's favourite breakfast: crisp tortilla chips tossed through a smoky red chilli and tomato sauce until just softening at the edges, then crowned with fried eggs, crema and sharp lime onions.
Chilaquiles are Mexico's favourite breakfast: crisp tortilla chips tossed through a smoky red chilli and tomato sauce until just softening at the edges, then crowned with fried eggs, crema and sharp lime onions.
Chilaquiles are Mexico's favourite breakfast: crisp tortilla chips tossed through a smoky red chilli and tomato sauce until just softening at the edges, then crowned with fried eggs, crema and sharp lime onions.
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