Crème brûlée is a French baked cream custard finished with a thin layer of sugar caramelised until it sets like glass. The pleasure is in the contrast: a cold, silky custard under a warm, brittle crust that cracks under the spoon.
Crème brûlée is a French baked cream custard finished with a thin layer of sugar caramelised until it sets like glass. The pleasure is in the contrast: a cold, silky custard under a warm, brittle crust that cracks under the spoon.
Crème brûlée is a French baked cream custard finished with a thin layer of sugar caramelised until it sets like glass. The pleasure is in the contrast: a cold, silky custard under a warm, brittle crust that cracks under the spoon.
Crème brûlée is a French baked cream custard finished with a thin layer of sugar caramelised until it sets like glass. The pleasure is in the contrast: a cold, silky custard under a warm, brittle crust that cracks under the spoon.
Crème brûlée is a French baked cream custard finished with a thin layer of sugar caramelised until it sets like glass. The pleasure is in the contrast: a cold, silky custard under a warm, brittle crust that cracks under the spoon.
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