The egg cream is a New York soda-fountain classic that contains neither egg nor cream: just chocolate syrup, cold milk and seltzer, stirred hard to form a tall white foam. It must be made and drunk on the spot.
The egg cream is a New York soda-fountain classic that contains neither egg nor cream: just chocolate syrup, cold milk and seltzer, stirred hard to form a tall white foam. It must be made and drunk on the spot.
The egg cream is a New York soda-fountain classic that contains neither egg nor cream: just chocolate syrup, cold milk and seltzer, stirred hard to form a tall white foam. It must be made and drunk on the spot.
The egg cream is a New York soda-fountain classic that contains neither egg nor cream: just chocolate syrup, cold milk and seltzer, stirred hard to form a tall white foam. It must be made and drunk on the spot.
The egg cream is a New York soda-fountain classic that contains neither egg nor cream: just chocolate syrup, cold milk and seltzer, stirred hard to form a tall white foam. It must be made and drunk on the spot.
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