1928 recipes · 60 chapters

07

Frangipane

Pear and almond is a classic French tart, known as tarte Bourdaloue after a street in Paris. Soft poached pears sink into a rich almond frangipane as it bakes.

7 flavoursFrangipane Strawberry Lemon Apple Cherry Honey & orange Apricot & pistachio

Choose your flavour

7 flavours

A fluted tart with fanned pear halves set in golden almond frangipane, a slice cut out.

Frangipane

629 kcal 8 g protein 2 h 10 min · MediumLow saltVegetarian

Four puff-pastry strawberry and almond tarts with toasted flaked almonds.

Strawberry

629 kcal 13 g protein 20 min · EasyLow saltVegetarian

Lemon bakewell tarts topped with flaked almonds, one halved to show the lemon curd layer.

Lemon

598 kcal 11 g protein 20 min · MediumLow saltVegetarian

French apple tart with a spiral of sliced apple over almond filling, a slice cut.

Apple

360 kcal 4 g protein 1 h 35 min · MediumLow saltVegetarian

A golden almond tart studded with dark cherries and flaked almonds, dusted with icing sugar.

Cherry

135 kcal 4 g protein 1 h · Medium

Honey, orange and almond tart with flaked almonds and orange zest, a wedge cut.

Honey & orange

516 kcal 9 g protein 1 h 5 min · EasyLow saltVegetarian

Apricot and pistachio frangipane tart with apricot halves and chopped pistachios, a slice cut.

Apricot & pistachio

530 kcal 9 g protein 1 h 25 min · MediumVegetarian