1928 recipes · 60 chapters
04
Fried rice
Cold cooked rice, a very hot pan and quick tossing give separate, lightly toasted grains. Add egg, vegetables, meat or seafood for a fast one-pan meal.
Cold cooked rice, a very hot pan and quick tossing give separate, lightly toasted grains. Add egg, vegetables, meat or seafood for a fast one-pan meal.
Cold cooked rice, a very hot pan and quick tossing give separate, lightly toasted grains. Add egg, vegetables, meat or seafood for a fast one-pan meal.
Cold cooked rice, a very hot pan and quick tossing give separate, lightly toasted grains. Add egg, vegetables, meat or seafood for a fast one-pan meal.
Cold cooked rice, a very hot pan and quick tossing give separate, lightly toasted grains. Add egg, vegetables, meat or seafood for a fast one-pan meal.
Cold cooked rice, a very hot pan and quick tossing give separate, lightly toasted grains. Add egg, vegetables, meat or seafood for a fast one-pan meal.
5 designs, each in 3 colours. Your choice is saved on this device.
Your privacy choices
We use necessary storage to run this site. With your consent we and our partners (such as Google) also use cookies for ads and analytics.
