Fudge is a dense, melt-in-the-mouth sweet that grew out of American kitchens in the late 1800s and quickly became a fixture at fairs, seaside shops and holiday gift tins. The quick condensed-milk version skips the sugar thermometer entirely and still gives a rich, sliceable square.
Fudge is a dense, melt-in-the-mouth sweet that grew out of American kitchens in the late 1800s and quickly became a fixture at fairs, seaside shops and holiday gift tins. The quick condensed-milk version skips the sugar thermometer entirely and still gives a rich, sliceable square.
Fudge is a dense, melt-in-the-mouth sweet that grew out of American kitchens in the late 1800s and quickly became a fixture at fairs, seaside shops and holiday gift tins. The quick condensed-milk version skips the sugar thermometer entirely and still gives a rich, sliceable square.
Fudge is a dense, melt-in-the-mouth sweet that grew out of American kitchens in the late 1800s and quickly became a fixture at fairs, seaside shops and holiday gift tins. The quick condensed-milk version skips the sugar thermometer entirely and still gives a rich, sliceable square.
Fudge is a dense, melt-in-the-mouth sweet that grew out of American kitchens in the late 1800s and quickly became a fixture at fairs, seaside shops and holiday gift tins. The quick condensed-milk version skips the sugar thermometer entirely and still gives a rich, sliceable square.
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