1928 recipes · 60 chapters

09

Gelato

Gelato is Italian ice cream, made with more milk and less cream than most ice creams and churned more slowly, so it is dense, silky and intensely flavoured. Pistachio is one of the best-loved flavours.

9 flavoursGelato Strawberry Pistachio Lemon & mascarpone Chocolate & hazelnut Pumpkin Pineapple & coconut Ricotta Fior di latte

Choose your flavour

9 flavours

Swirls of soft green pistachio gelato in a dark bowl.

Gelato

323 kcal 8 g protein 35 min · MediumVegetarian

Rosy pink strawberry gelato scoops beside a few roasted strawberries.

Strawberry

177 kcal 3 g protein 45 min · EasyLow saltVegetarian

Three scoops of pale green pistachio gelato topped with chopped pistachios.

Pistachio

485 kcal 14 g protein 50 min · MediumVegetarian

Two scoops of creamy pale yellow lemon and mascarpone gelato in a small glass dish.

Lemon & mascarpone

206 kcal 3 g protein 5 min · MediumLow saltVegetarian

Two scoops of dark brown chocolate hazelnut gelato topped with chopped hazelnuts in a black bowl.

Chocolate & hazelnut

541 kcal 11 g protein 10 min · MediumSource of fibreVegetarian

Burnt-orange pumpkin gelato scoops dusted lightly with cinnamon.

Pumpkin

178 kcal 4 g protein 25 min · MediumLow saltVegetarian

Two scoops of pale yellow pineapple coconut gelato scattered with toasted coconut in a black bowl.

Pineapple & coconut

261 kcal 4 g protein 50 min · MediumLow saltVegetarian

Snow-white ricotta gelato flecked with lemon zest, served in a shallow bowl.

Ricotta

1131 kcal 25 g protein 5 min · Easy

A smooth round scoop of pure white fior di latte gelato in a dark bowl.

Fior di latte

284 kcal 3 g protein 15 min · EasyVegetarian