Kinilaw is the Philippines' own raw-fish dish, where cubes of fish are cured in sharp coconut or cane vinegar with ginger, onion and chilli. It is a quick, refreshing starter or snack, often served with drinks and a squeeze of calamansi.
Kinilaw is the Philippines' own raw-fish dish, where cubes of fish are cured in sharp coconut or cane vinegar with ginger, onion and chilli. It is a quick, refreshing starter or snack, often served with drinks and a squeeze of calamansi.
Kinilaw is the Philippines' own raw-fish dish, where cubes of fish are cured in sharp coconut or cane vinegar with ginger, onion and chilli. It is a quick, refreshing starter or snack, often served with drinks and a squeeze of calamansi.
Kinilaw is the Philippines' own raw-fish dish, where cubes of fish are cured in sharp coconut or cane vinegar with ginger, onion and chilli. It is a quick, refreshing starter or snack, often served with drinks and a squeeze of calamansi.
Kinilaw is the Philippines' own raw-fish dish, where cubes of fish are cured in sharp coconut or cane vinegar with ginger, onion and chilli. It is a quick, refreshing starter or snack, often served with drinks and a squeeze of calamansi.
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