Manakish are Lebanese flatbreads, a breakfast favourite across the Levant, often topped with a fragrant paste of za'atar and olive oil. The herby, tangy topping on soft, chewy bread makes a simple yet deeply satisfying meal.
Manakish are Lebanese flatbreads, a breakfast favourite across the Levant, often topped with a fragrant paste of za'atar and olive oil. The herby, tangy topping on soft, chewy bread makes a simple yet deeply satisfying meal.
Manakish are Lebanese flatbreads, a breakfast favourite across the Levant, often topped with a fragrant paste of za'atar and olive oil. The herby, tangy topping on soft, chewy bread makes a simple yet deeply satisfying meal.
Manakish are Lebanese flatbreads, a breakfast favourite across the Levant, often topped with a fragrant paste of za'atar and olive oil. The herby, tangy topping on soft, chewy bread makes a simple yet deeply satisfying meal.
Manakish are Lebanese flatbreads, a breakfast favourite across the Levant, often topped with a fragrant paste of za'atar and olive oil. The herby, tangy topping on soft, chewy bread makes a simple yet deeply satisfying meal.
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