1928 recipes · 60 chapters
02
Bubble tea
Bubble tea, or boba, began in Taiwan in the 1980s: sweet milk tea served cold over chewy tapioca pearls and drunk through a wide straw. Brown sugar syrup gives the pearls their glossy, caramel flavour.
Bubble tea, or boba, began in Taiwan in the 1980s: sweet milk tea served cold over chewy tapioca pearls and drunk through a wide straw. Brown sugar syrup gives the pearls their glossy, caramel flavour.
Bubble tea, or boba, began in Taiwan in the 1980s: sweet milk tea served cold over chewy tapioca pearls and drunk through a wide straw. Brown sugar syrup gives the pearls their glossy, caramel flavour.
Bubble tea, or boba, began in Taiwan in the 1980s: sweet milk tea served cold over chewy tapioca pearls and drunk through a wide straw. Brown sugar syrup gives the pearls their glossy, caramel flavour.
Bubble tea, or boba, began in Taiwan in the 1980s: sweet milk tea served cold over chewy tapioca pearls and drunk through a wide straw. Brown sugar syrup gives the pearls their glossy, caramel flavour.
Bubble tea, or boba, began in Taiwan in the 1980s: sweet milk tea served cold over chewy tapioca pearls and drunk through a wide straw. Brown sugar syrup gives the pearls their glossy, caramel flavour.
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