Namul is the Korean family of seasoned vegetable side dishes served as banchan. Gaji namul is the summer favourite: aubergine steamed until just soft, torn into strips and dressed with soy sauce, garlic, sesame and a little chilli.
Namul is the Korean family of seasoned vegetable side dishes served as banchan. Gaji namul is the summer favourite: aubergine steamed until just soft, torn into strips and dressed with soy sauce, garlic, sesame and a little chilli.
Namul is the Korean family of seasoned vegetable side dishes served as banchan. Gaji namul is the summer favourite: aubergine steamed until just soft, torn into strips and dressed with soy sauce, garlic, sesame and a little chilli.
Namul is the Korean family of seasoned vegetable side dishes served as banchan. Gaji namul is the summer favourite: aubergine steamed until just soft, torn into strips and dressed with soy sauce, garlic, sesame and a little chilli.
Namul is the Korean family of seasoned vegetable side dishes served as banchan. Gaji namul is the summer favourite: aubergine steamed until just soft, torn into strips and dressed with soy sauce, garlic, sesame and a little chilli.
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