The Margherita is the signature pizza of Naples, a soft, thin base with a puffy, blistered rim topped with tomato, mozzarella and basil. Its magic lies in restraint: a slowly risen dough, a few excellent ingredients and a very hot bake.
The Margherita is the signature pizza of Naples, a soft, thin base with a puffy, blistered rim topped with tomato, mozzarella and basil. Its magic lies in restraint: a slowly risen dough, a few excellent ingredients and a very hot bake.
The Margherita is the signature pizza of Naples, a soft, thin base with a puffy, blistered rim topped with tomato, mozzarella and basil. Its magic lies in restraint: a slowly risen dough, a few excellent ingredients and a very hot bake.
The Margherita is the signature pizza of Naples, a soft, thin base with a puffy, blistered rim topped with tomato, mozzarella and basil. Its magic lies in restraint: a slowly risen dough, a few excellent ingredients and a very hot bake.
The Margherita is the signature pizza of Naples, a soft, thin base with a puffy, blistered rim topped with tomato, mozzarella and basil. Its magic lies in restraint: a slowly risen dough, a few excellent ingredients and a very hot bake.
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