1928 recipes · 60 chapters
03
Omelette
Eggs beaten smooth and cooked fast in butter or oil, then folded around a filling. A good non-stick pan and moderate heat make it foolproof.
Eggs beaten smooth and cooked fast in butter or oil, then folded around a filling. A good non-stick pan and moderate heat make it foolproof.
Eggs beaten smooth and cooked fast in butter or oil, then folded around a filling. A good non-stick pan and moderate heat make it foolproof.
Eggs beaten smooth and cooked fast in butter or oil, then folded around a filling. A good non-stick pan and moderate heat make it foolproof.
Eggs beaten smooth and cooked fast in butter or oil, then folded around a filling. A good non-stick pan and moderate heat make it foolproof.
Eggs beaten smooth and cooked fast in butter or oil, then folded around a filling. A good non-stick pan and moderate heat make it foolproof.
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