1928 recipes · 60 chapters
04
Posset
A posset is an old English dessert of cream boiled with sugar and set with citrus juice. The acid thickens the hot cream, so it needs no eggs or gelatine.
A posset is an old English dessert of cream boiled with sugar and set with citrus juice. The acid thickens the hot cream, so it needs no eggs or gelatine.
A posset is an old English dessert of cream boiled with sugar and set with citrus juice. The acid thickens the hot cream, so it needs no eggs or gelatine.
A posset is an old English dessert of cream boiled with sugar and set with citrus juice. The acid thickens the hot cream, so it needs no eggs or gelatine.
A posset is an old English dessert of cream boiled with sugar and set with citrus juice. The acid thickens the hot cream, so it needs no eggs or gelatine.
A posset is an old English dessert of cream boiled with sugar and set with citrus juice. The acid thickens the hot cream, so it needs no eggs or gelatine.
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