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Pot de crème
Pots de crème are small French baked or stirred custards served in little pots. They are richer and softer than a crème caramel and eaten straight from the pot with a spoon.
Pots de crème are small French baked or stirred custards served in little pots. They are richer and softer than a crème caramel and eaten straight from the pot with a spoon.
Pots de crème are small French baked or stirred custards served in little pots. They are richer and softer than a crème caramel and eaten straight from the pot with a spoon.
Pots de crème are small French baked or stirred custards served in little pots. They are richer and softer than a crème caramel and eaten straight from the pot with a spoon.
Pots de crème are small French baked or stirred custards served in little pots. They are richer and softer than a crème caramel and eaten straight from the pot with a spoon.
Pots de crème are small French baked or stirred custards served in little pots. They are richer and softer than a crème caramel and eaten straight from the pot with a spoon.
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