Pupusas are the national dish of El Salvador: thick corn masa rounds stuffed with cheese, beans or other fillings and griddled until spotted brown. They are served hot with curtido, a lightly tangy cabbage slaw, and a simple tomato salsa.
Pupusas are the national dish of El Salvador: thick corn masa rounds stuffed with cheese, beans or other fillings and griddled until spotted brown. They are served hot with curtido, a lightly tangy cabbage slaw, and a simple tomato salsa.
Pupusas are the national dish of El Salvador: thick corn masa rounds stuffed with cheese, beans or other fillings and griddled until spotted brown. They are served hot with curtido, a lightly tangy cabbage slaw, and a simple tomato salsa.
Pupusas are the national dish of El Salvador: thick corn masa rounds stuffed with cheese, beans or other fillings and griddled until spotted brown. They are served hot with curtido, a lightly tangy cabbage slaw, and a simple tomato salsa.
Pupusas are the national dish of El Salvador: thick corn masa rounds stuffed with cheese, beans or other fillings and griddled until spotted brown. They are served hot with curtido, a lightly tangy cabbage slaw, and a simple tomato salsa.
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