1928 recipes · 60 chapters
02
Scone
Scones are the heart of a British cream tea: quick, tender rounds of lightly sweetened dough, split warm and piled with strawberry jam and clotted cream.
Scones are the heart of a British cream tea: quick, tender rounds of lightly sweetened dough, split warm and piled with strawberry jam and clotted cream.
Scones are the heart of a British cream tea: quick, tender rounds of lightly sweetened dough, split warm and piled with strawberry jam and clotted cream.
Scones are the heart of a British cream tea: quick, tender rounds of lightly sweetened dough, split warm and piled with strawberry jam and clotted cream.
Scones are the heart of a British cream tea: quick, tender rounds of lightly sweetened dough, split warm and piled with strawberry jam and clotted cream.
Scones are the heart of a British cream tea: quick, tender rounds of lightly sweetened dough, split warm and piled with strawberry jam and clotted cream.
5 designs, each in 3 colours. Your choice is saved on this device.
Your privacy choices
We use necessary storage to run this site. With your consent we and our partners (such as Google) also use cookies for ads and analytics.
