Semifreddo, Italian for "half-cold", is a frozen dessert of whipped cream folded into a light, cooked egg foam and set in a loaf tin. It needs no ice-cream maker, and because of all the air it slices softly straight from the freezer.
Semifreddo, Italian for "half-cold", is a frozen dessert of whipped cream folded into a light, cooked egg foam and set in a loaf tin. It needs no ice-cream maker, and because of all the air it slices softly straight from the freezer.
Semifreddo, Italian for "half-cold", is a frozen dessert of whipped cream folded into a light, cooked egg foam and set in a loaf tin. It needs no ice-cream maker, and because of all the air it slices softly straight from the freezer.
Semifreddo, Italian for "half-cold", is a frozen dessert of whipped cream folded into a light, cooked egg foam and set in a loaf tin. It needs no ice-cream maker, and because of all the air it slices softly straight from the freezer.
Semifreddo, Italian for "half-cold", is a frozen dessert of whipped cream folded into a light, cooked egg foam and set in a loaf tin. It needs no ice-cream maker, and because of all the air it slices softly straight from the freezer.
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