1928 recipes · 60 chapters

05

Shakshuka

Eggs gently poached in a spiced, slow-cooked tomato and pepper sauce. Serve it straight from the pan with bread for dipping.

5 flavoursShakshuka Tomato Chickpea Broccoli Roasted red pepper

Choose your flavour

5 flavours

A small cast-iron pan of eggs baked in a red tomato and pepper sauce, served with slices of crusty bread.

Shakshuka

349 kcal 18 g protein 20 min · EasyHigh proteinLow sugarsSource of fibreVegetarian

A deep pan of red tomato sauce with six runny-yolked eggs nestled within.

Tomato

187 kcal 9 g protein 55 min · EasySource of proteinVegetarian

Eight eggs nestled in a russet chickpea and tomato sauce, topped with creamy goat cheese.

Chickpea

471 kcal 27 g protein 30 min · EasyHigh proteinLow sugarsSource of fibre

Four eggs with soft yolks baked in a pan of golden potatoes and broccoli rabe, dusted with Parmesan.

Broccoli

285 kcal 14 g protein 55 min · MediumSource of proteinLow sugarsSource of fibreVegetarian

Eight eggs with soft yolks nestled in a thick red pepper and tomato sauce, topped with feta and black olives.

Roasted red pepper

187 kcal 9 g protein 55 min · MediumSource of proteinVegetarian