1928 recipes · 60 chapters
03
Smash burger
Thin balls of beef pressed hard onto a blazing-hot pan grow a deep, lacy crust in about two minutes. Every version here keeps that crust and swaps the cheese, sauce and toppings.
Thin balls of beef pressed hard onto a blazing-hot pan grow a deep, lacy crust in about two minutes. Every version here keeps that crust and swaps the cheese, sauce and toppings.
Thin balls of beef pressed hard onto a blazing-hot pan grow a deep, lacy crust in about two minutes. Every version here keeps that crust and swaps the cheese, sauce and toppings.
Thin balls of beef pressed hard onto a blazing-hot pan grow a deep, lacy crust in about two minutes. Every version here keeps that crust and swaps the cheese, sauce and toppings.
Thin balls of beef pressed hard onto a blazing-hot pan grow a deep, lacy crust in about two minutes. Every version here keeps that crust and swaps the cheese, sauce and toppings.
Thin balls of beef pressed hard onto a blazing-hot pan grow a deep, lacy crust in about two minutes. Every version here keeps that crust and swaps the cheese, sauce and toppings.
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