1928 recipes · 60 chapters
03
Spring rolls
Fried spring rolls are a dim sum and takeaway favourite: thin wheat pastry wrapped tightly round a stir-fried filling of cabbage, mushroom and bean sprouts and fried until shatteringly crisp.
Fried spring rolls are a dim sum and takeaway favourite: thin wheat pastry wrapped tightly round a stir-fried filling of cabbage, mushroom and bean sprouts and fried until shatteringly crisp.
Fried spring rolls are a dim sum and takeaway favourite: thin wheat pastry wrapped tightly round a stir-fried filling of cabbage, mushroom and bean sprouts and fried until shatteringly crisp.
Fried spring rolls are a dim sum and takeaway favourite: thin wheat pastry wrapped tightly round a stir-fried filling of cabbage, mushroom and bean sprouts and fried until shatteringly crisp.
Fried spring rolls are a dim sum and takeaway favourite: thin wheat pastry wrapped tightly round a stir-fried filling of cabbage, mushroom and bean sprouts and fried until shatteringly crisp.
Fried spring rolls are a dim sum and takeaway favourite: thin wheat pastry wrapped tightly round a stir-fried filling of cabbage, mushroom and bean sprouts and fried until shatteringly crisp.
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