1928 recipes · 60 chapters

05

Veggie burgers

Drying the beans before mashing is what stops a bean burger turning mushy, so these hold their shape and crisp in the pan. Bold spices, a sharp sauce and crunchy toppings do the rest.

5 flavoursBlack bean Pesto Cabbage & mushroom Sweet potato & spinach Lentil

Choose your flavour

5 flavours

A dark black bean burger on lettuce and tomato, topped with red onion rings and avocado slices, in a wholemeal bun on a black plate.

Black bean

410 kcal 14 g protein 55 min · MediumSource of proteinVegetarian

Large roasted portobello mushroom cap with basil pesto filling its shallow cavity.

Pesto

210 kcal 7 g protein 26 min · EasySource of protein

Thick veggie patty topped with melting Cheddar in a brioche bun with lettuce and red onion.

Cabbage & mushroom

648 kcal 19 g protein 55 min · MediumVegetarian

Three burnished golden-brown patties speckled with green spinach and topped with crumbled white cheese.

Sweet potato & spinach

371 kcal 12 g protein 1 h 45 min · MediumBalancedSource of proteinVegetarian

Three crispy golden-brown lentil patties, one cut open to show the dense, textured interior.

Lentil

454 kcal 15 g protein 1 h 35 min · MediumSource of proteinDairy-freeVegetarian