Whoopie pies are two soft, cake-like rounds sandwiched around a thick, fluffy filling, sitting somewhere between a biscuit and a cake. They're a traditional treat in New England and Pennsylvania Dutch baking, popular because the domed cakes stay soft and tender rather than crisp, giving a pillowy bite once filled.
Whoopie pies are two soft, cake-like rounds sandwiched around a thick, fluffy filling, sitting somewhere between a biscuit and a cake. They're a traditional treat in New England and Pennsylvania Dutch baking, popular because the domed cakes stay soft and tender rather than crisp, giving a pillowy bite once filled.
Whoopie pies are two soft, cake-like rounds sandwiched around a thick, fluffy filling, sitting somewhere between a biscuit and a cake. They're a traditional treat in New England and Pennsylvania Dutch baking, popular because the domed cakes stay soft and tender rather than crisp, giving a pillowy bite once filled.
Whoopie pies are two soft, cake-like rounds sandwiched around a thick, fluffy filling, sitting somewhere between a biscuit and a cake. They're a traditional treat in New England and Pennsylvania Dutch baking, popular because the domed cakes stay soft and tender rather than crisp, giving a pillowy bite once filled.
Whoopie pies are two soft, cake-like rounds sandwiched around a thick, fluffy filling, sitting somewhere between a biscuit and a cake. They're a traditional treat in New England and Pennsylvania Dutch baking, popular because the domed cakes stay soft and tender rather than crisp, giving a pillowy bite once filled.
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