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Meal sets · Dinner

Vietnamese shaking-beef dinner

5 recipes

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Suggested by a source a pairing named in a published recipe for the dish.   Our pick our own pick.

Main dishSeared beef cubes with red pepper and red onion on salad greens, with tomato slices and a lime-pepper dip.Beef · Easy

Vietnamese Shaking Beef with Watercress and Lime-Pepper Dip

45 min · 707 kcalContains: Gluten, Fish, Soybeans, Milk, Sulphites
SideA dark bowl of fluffy long-grain rice pilaf flecked with golden toasted vermicelli and chopped green herbs.Rice · Easy

Buttery Rice Pilaf with Toasted Vermicelli and Herbs

25 min · 227 kcalContains: Gluten, Milk, Celery
Suggested by a sourceSource of Bò lúc lắc: “Serve shaking beef with our recipe for Com Do (Vietnamese Red Rice) or steamed white rice.” — America’s Test Kitchen
AppetizerCrisp golden spring rolls on a dark plate, one cut to show the vegetable filling, with a bowl of red chilli dip and a herb sprig.Starters and Snacks · Medium

Crispy Vegetable Spring Rolls with Sweet Chilli Dip

1 h 10 min · 296 kcalContains: Gluten, Soybeans, Sesame, Sulphites
Our pick
SauceA bowl of amber nuoc cham with fine carrot shreds beside fresh rice-paper rolls.Sauces and Condiments · Easy

Nuoc Cham Dipping Sauce with Carrot

20 min · 40 kcalContains: Fish
Our pick
DrinkA tall iced glass of pale green limeade with a lime wheel and halved limes.Juices and Cold Drinks · Easy

Fresh Limeade with Mashed Lime Zest and Mint

15 min · 323 kcalNo major allergens
Our pick