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Meal sets · Lunch

Tex-Mex chimichanga lunch

5 recipes

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Suggested by a source a pairing named in a published recipe for the dish.   Our pick our own pick.

Main dishGolden fried chimichangas filled with shredded beef, served with soured cream, guacamole and fresh tomato salsa.Tacos and Tortilla Dishes · Medium

Shredded Beef Chimichangas

3 h 55 min · 618 kcalContains: Gluten, Milk
SauceA dark stone molcajete of thick, smoky red salsa with charred flecks, beside tortilla chips, a lime wedge and a blackened red chilli.Dips · Easy

Charred Tomato and Red Chilli Salsa Roja

40 min · 27 kcalNo major allergens
Suggested by a sourceSource of Chimichanga: “serve it with my freshly prepared salsa and an array of toppings on the side” — Serious Eats
SideA plate of fluffy red tomato rice with peas and carrots, topped with coriander and a lime wedge.Rice · Easy

Mexican Red Rice with Tomato, Peas and Carrots

30 min · 226 kcalContains: Celery
Our pick
AppetizerChunky green guacamole in a stone mortar topped with coriander and a lime wedge, with tortilla chips alongside.Dips · Easy

Fresh Chunky Guacamole

10 min · 127 kcalNo major allergens
Our pick
DrinkA jar and glass of pink watermelon agua fresca with ice, a watermelon wedge and lime halves.Juices and Cold Drinks · Easy

Watermelon-Lime Agua Fresca with Mint

20 min · 133 kcalNo major allergens
Our pick