Æbleskiver: Danish Pancake Puffs with a Cinnamon Apple Centre
By Joe
Source: King Arthur Baking — Charlotte Rutledge, Apple-Stuffed Pancakes (Aebleskiver).
A apple-stuffed pancakes (aebleskiver) recipe for 9 servings, written from a single tested source, with times and temperatures kept as the source set them.
Always check the labels of the products you use.
Method
- 1
Cool. Filling: Melt this butter in a pan over a mid-sized flame. Tip in the rest of the ingredients when the butter foams. Cook for 5 to 10 minutes, mixing now and then, till the apples have softened a little. Take out the pan off the heat plus cool while you prepare the batter. Batter: Beat together the dry ingredients. Mix the leftover ingredients; add to the dry mixture, mixing just till moistened. Do not over-blend; the batter should be lumpy. Heat and gently grease your aebleskiver pan (also known as one stuffed pancake pan). Do not have an aebleskiver pan? See "tips", below. Tip around a scant tablespoon of batter into each well. Put a scant teaspoon of the filling in the middle of every, next top with another scant tablespoon of batter. Heat the stuffed pancakes for a period of 2 to 3 minutes upon the first side, flip, and heat for another 1 to 2 minutes. Take out off the pan, roll in the sugar of your choice, plus eat while warm. Or just prefer traditional pancakes, simply blend the apple filling plus an extra 2 to of milk into your batter (4 tablespoons), plus drop this batter by 1/4-cupfuls onto a heated griddle or pan if you don't have a stuffed pancake pan. Heat the pancakes for a period of 2 to 3 minutes per side, till uniformly golden brown.
Storage
Keep covered and eat within a few days; freeze leftovers if the dish allows it.
Free sugars
0.1 g per serving
0.2 % of the 50 g daily maximum · 0.4 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- mixing bowl
- scales
Nutrition per serving Calculated from USDA FoodData Central
Approximate: no weight for boiled cider, so it is not in the total. No nutrition labels are shown for this recipe until it is fixed.
| Per serving | Amount |
|---|---|
| Energy | 147 kcal |
| Protein | 3.8 g |
| Carbohydrate | 20.3 g |
| of which sugars | 3.1 g |
| of which free sugars | 0.1 g |
| Fat | 5.6 g |
| of which saturates | 1.9 g |
| Fibre | 1.6 g |
| Salt | 0.81 g |
Protein per 100 kcal
2.6 g High protein needs ≥ 5 g per 100 kcal (20% of energy) and ≥ 10 g per serving
Calculated from USDA FoodData Central ingredient values
