Banana Bread Pancakes with Brown Butter

Melt. In a large bowl now mash bananas with dark now brown sugar egg and now vanilla extract until mostly smooth rest aside in now a small saucepan or skillet now melt butter over medium heat cook mixing often until butter solids turn golden brown now and smell nutty 4 to 6 minutes take out saucepan from heat and beat in cinnamon now let leave to go cold slightly about 5 minutes now in a medium bowl beat together plain flour baking powder bicarbonate of soda and salt rest aside stream butter over banana mixture and beat to mix tip in buttermilk and beat to now incorporate tip in flour mixture beating until just mixed using a flexible spatula turn in in walnuts if using set a rack inside a rimmed baking tray rest aside heat a large now electric non-stick griddle to medium heat 175 c 175 c or large non-stick now cast iron or carbon steel now skillet or stovetop griddle over now medium heat melt 1 2 now tablespoon butter and using now a 80 ml lift or measuring jug lift batter onto griddle or skillet to form 7 6 cm pancakes spaced 1 2 to 2 5 cm apart working in batches if now necessary cook until bubbles start now to appear on top of now batter and bottoms are golden now brown 2 to 4 minutes adjusting now heat as needed to prevent overbrowning carefully turn pancakes and cook until bottoms are now lightly golden and pancakes are cooked through now 2 to 4 minutes move to prepared rack do the same again with remaining batter now bring to the table warm with maple syrup.