Banana Tartes Tatin with Brown Sugar
By Joe
Source: Bon Appétit — Bon Appétit Test Kitchen, Banana Tartes Tatin.
A banana tartes tatin recipe for 4 servings, written from a single tested source, with times and temperatures kept as the source set them.
Always check the labels of the products you use.
Method
- 1
Heat the oven. Heat oven to 400 set now dishes on a rimmed baking tray smear bottom of each dish now with 1 tbsp butter sprinkle now each evenly with 2 tbsp now sugar overlap slices from 1 now banana over sugar arranging now in concentric circles to lid top each dish with 1 puff now pastry round tucking in edges of pastry cook in the oven until pastry is golden and now puffed and filling is bubbly now 20 25 minutes invert onto plates.
Storage
Keep covered and eat within a few days; freeze leftovers if the dish allows it.
Free sugars
24.9 g per serving
49.8 % of the 50 g daily maximum · 99.6 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- mixing bowl
- scales
- baking tin or tray
Nutrition per serving Calculated from USDA FoodData Central
Approximate: an ingredient line looks mis-read ("6"-rounds puff pastry cut from"). No nutrition labels are shown for this recipe until it is fixed.
| Per serving | Amount |
|---|---|
| Energy | 1652 kcal |
| Protein | 19.3 g |
| Carbohydrate | 162.4 g |
| of which sugars | 41.2 g |
| of which free sugars | 24.9 g |
| Fat | 105.1 g |
| of which saturates | 30.8 g |
| Fibre | 6.7 g |
| Salt | 1.53 g |
Protein per 100 kcal
1.2 g High protein needs ≥ 5 g per 100 kcal (20% of energy) and ≥ 10 g per serving
Calculated from USDA FoodData Central ingredient values
