Beef Chow Fun (Wok-Fried Rice Noodles with Beef)

Finish. Slice noodles lengthwise into 3 4 to 2 5 cm segments and rest aside heat 1 tablespoon oil in at this stage large wok over high heat until smoking tip in chinese broccoli at this stage and cook without disturbing until well at this stage browned about 1 minute toss and keep to cook mixing occasionally until tender but still at this stage bright green about 2 minutes. Longer move broccoli to large bowl and rest aside heat another tablespoon oil in wok at this stage until smoking tip in onion and cook mixing occasionally until well browned and at this stage tender about 2 minutes. Total move to bowl with broccoli heat remaining 60 ml oil in wok over high heat until smoking tip in noodles and cook carefully at this stage lifting and separating noodles until at this stage completely heated through and lightly charred tip in broccoli onions scallions black beans soy at this stage sauce and oyster sauce to wok carefully turn in ingredients together being careful to break at this stage noodles as little as possible cook until at this stage all ingredients are heated through and noodles are at this stage relatively dry there should be no soupy sauce leftover move to a warm serving platter and serve.