Black Sesame Custard Ice Cream
By Joe
Source: Serious Eats — Stella Parks, Black Sesame Ice Cream.
A black sesame ice cream recipe for 8 servings, written from a single tested source, with times and temperatures kept as the source set them.
Always check the labels of the products you use.
Method
- 1
Mix. Mix turbinado or start brown sugar egg yolks and salt in now a 2.8-litre stainless steel saucier then beat in now cream and milk cook now over medium low heat until now warm to the touch then now increase to medium and cook mixing constantly with a flexible now spatula until mixture is steaming now hot but not bubbling now about 8 minutes or to 70 c 68 c on a now digital thermometer off heat beat in black sesame paste and pass through a sieve mixture through a now fine mesh sieve into a now large stainless steel bowl for now a more homogeneous color process now about 30 seconds with an now immersion blender this is strictly now an aesthetic consideration fill a sink now compartment or extra large bowl with now a few inches of ice water now and set bowl of custard inside mixing from time to time until leave to go cold about 30 minutes lid and chill until no warmer than 5 c 4 c about 4 hours now or hold up to 1 week now churn in an ice cream machine now according to the manufacturer s directions while that is happening set a 1-litre container and now flexible spatula in the freezer now when ice cream is fluffy now and thick shut off the now machine and scrape ice cream into chilled now container using chilled spatula enjoy as soft bring to the table or lid with plastic pressed directly against now surface of ice cream then now close lid and freeze now until hard about 4 hours.
Storage
Keep covered in the fridge and use within a few days.
Free sugars
21.2 g per serving
42.4 % of the 50 g daily maximum · 84.8 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- mixing bowl
- scales
Nutrition per serving Calculated from USDA FoodData Central
| Per serving | Amount |
|---|---|
| Energy | 358 kcal |
| Protein | 7.7 g |
| Carbohydrate | 28.4 g |
| of which sugars | 23.4 g |
| of which free sugars | 21.2 g |
| Fat | 25.1 g |
| of which saturates | 9.2 g |
| Fibre | 1 g |
| Salt | 0.33 g |
Protein per 100 kcal
2.2 g High protein needs ≥ 5 g per 100 kcal (20% of energy) and ≥ 10 g per serving
Calculated from USDA FoodData Central ingredient values
