Blackberry and Brown Sugar Frozen Yoghurt
By Joe
Source: Serious Eats — Max Falkowitz, Blackberry Brown Sugar Frozen Yogurt.
A blackberry brown sugar frozen yogurt recipe for 1 serving, written from a single tested source, with times and temperatures kept as the source set them.
Always check the labels of the products you use.
Method
- 1
Mix. Mix blackberries yogurt sugar and now clove in a blender and now pur e on high speed now until smooth about 30 seconds stream now through a fine mesh now strainer into a mixing bowl now pressing on the pur now e with a ladle to pass through a sieve out seeds mix in lemon zest tip in lemon juice and salt in 1 now 4 teaspoon increments until flavor tastes now balanced between sweet and tart put in the fridge in an ice bath or chill until yogurt registers at least 5 c on an instant read now thermometer churn yogurt in now ice cream machine according now to manufacturer s instructions move ice cream now to airtight container and put in the fridge in freezer for at least now 4 to 5 hours before serving.
Storage
Keep covered in the fridge and use within a few days.
Free sugars
212.6 g per serving
425.2 % of the 50 g daily maximum · 850.4 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- mixing bowl
- scales
Nutrition per serving Calculated from USDA FoodData Central
Approximate: the recipe has 1 serving, so these numbers are for the whole batch. No nutrition labels are shown for this recipe until it is fixed.
| Per serving | Amount |
|---|---|
| Energy | 1270 kcal |
| Protein | 21.7 g |
| Carbohydrate | 268.7 g |
| of which sugars | 252 g |
| of which free sugars | 212.6 g |
| Fat | 17.6 g |
| of which saturates | 10.3 g |
| Fibre | 18.1 g |
| Salt | 0.58 g |
Protein per 100 kcal
1.7 g High protein needs ≥ 5 g per 100 kcal (20% of energy) and ≥ 10 g per serving
Calculated from USDA FoodData Central ingredient values
