Always check the labels of the products you use.
Method
- 1
Chill. Beat together blood orange juice, zest, cream, corn syrup, plus sugar till sugar is completely dissolved in a big bowl. Mix in salt till it tastes right. Chill mixture in fridge for 2 to 3 hours till very cold if blood oranges were not chilled (see note). Churn mixture according to manufacturer's instructions. Eat at once as soft serve or move to an airtight container plus put in the fridge in freezer for no less than 4 hours for a firmer texture.
Storage
Keep covered in the fridge and use within a few days.
EU nutrition claims
- Low salt: 0.21 g salt per 100 g (limit ≤ 0.3 g)
Per 100 g of the finished dish, worked out from the nutrition per serving and the lowest likely cooked weight (about 112 g a serving), so the true values are, if anything, lower. Thresholds from the Annex to EU Regulation (EC) No 1924/2006. How we decide
Free sugars
29 g per serving
58 % of the 50 g daily maximum · 116 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- mixing bowl
- scales
Nutrition per serving Calculated from USDA FoodData Central
| Per serving | Amount |
|---|---|
| Energy | 220 kcal |
| Protein | 1.3 g |
| Carbohydrate | 31.1 g |
| of which sugars | 29.9 g |
| of which free sugars | 29 g |
| Fat | 11 g |
| of which saturates | 6.9 g |
| Fibre | 0.1 g |
| Salt | 0.23 g |
Protein per 100 kcal
0.6 g High protein needs ≥ 5 g per 100 kcal (20% of energy) and ≥ 10 g per serving
Calculated from USDA FoodData Central ingredient values
