Blueberry Coffee Cake
By Joe
Source: Serious Eats — Carrie Vasios Mullins, Blueberry Marble Coffee Cake.
A blueberry marble coffee cake recipe for 12 servings, written from a single tested source, with times and temperatures kept as the source set them.
Always check the labels of the products you use.
Method
- 1
Bake. Adjust oven rack to middle position and heat oven to 175°C. Grease cake pan using butter or non-stick baking spray. Make this Swirl: In a little saucepan, mix sugar, lemon juice, water, and berries. Cook over a mid-sized flame, mashing down berries with a fork, till sauce has thickened and no whole berries remain, around 10 minutes. Leave till it is cold. Make the Cake: in a mid-sized bowl, beat together flour, baking powder, and salt; keep to one side. Cream together butter plus sugar using a wooden spoon or electric mixer till light and fluffy, around 4 minutes in a big bowl. Beat in eggs, one after another. Beat in vanilla extract. Tip in yogurt and beat to mix, next add dry ingredients and beat till only just incorporated. Remove 1/2 cup batter, next pour leftover batter into ready pan. Mix batter with blueberry (1/2 cup) mixture, next dollop upon top of cake. Use a tooth pick in order to swirl berry mixture with plain batter, making sure in order to leave some white batter showing. Bake till plain batter is amber plus a toothpick comes out clean, around 45 minutes. Leave till it is cold 15 minutes in pan, next run a knife round this edge of the pan. Release the sides plus let cake keep to cool. (Can also be served warm).
Storage
Keep covered and eat within a few days; freeze leftovers if the dish allows it.
Free sugars
22.6 g per serving
45.2 % of the 50 g daily maximum · 90.4 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- mixing bowl
- scales
- baking tin or tray
- stand mixer or electric whisk
- saucepan
Nutrition per serving Calculated from USDA FoodData Central
| Per serving | Amount |
|---|---|
| Energy | 259 kcal |
| Protein | 4.4 g |
| Carbohydrate | 39.3 g |
| of which sugars | 23.6 g |
| of which free sugars | 22.6 g |
| Fat | 9.6 g |
| of which saturates | 5.6 g |
| Fibre | 0.5 g |
| Salt | 0.65 g |
Protein per 100 kcal
1.7 g High protein needs ≥ 5 g per 100 kcal (20% of energy) and ≥ 10 g per serving
Calculated from USDA FoodData Central ingredient values
