Blueberry Key Lime Tart with Biscuit Base
By Joe
Source: King Arthur Baking — Charlotte Rutledge, Blueberry Key Lime Tart.
A blueberry key lime tart recipe for 9 servings, written from a single tested source, with times and temperatures kept as the source set them.
Always check the labels of the products you use.
Method
- 1
Heat the oven. Heat the oven to 175°C. Crust: Blend the ingredients plus push them in one 9" removable bottom tart pan or 9" pie pan. Give it 10 to 12 minutes, till gently browned. Put on a rack in order to cool. Reduce the oven heat to 165°C. Filling: Beat together the egg yolks, condensed milk, plus lime juice plus zest till well mixed. Give it 18 to 20 minutes, till only just set. Take out the tart from the oven, and put it on a rack in order in order to cool at room temperature for a period of 1 to 2 hours before topping. Topping: Rinse the berries, and keep to one side all but 3/4 cup (128g) to dry. Mix this water or fruit juice, salt, lime juice, sugar, plus cornstarch in a mid-sized-sized saucepan set over a mid-sized flame, cooking till the sugar has dissolved. Tip in the 3/4 cup (128g) berries, plus bring to the boil. Take out the topping off the heat, pour it over the set-aside berries, and keep to one side to cool for 5 minutes. Tip the topping onto the tart, letting it spread in order to the edges. Put in the fridge the tart for a number of hours before serving. Garnish with extra lime zest, lime wedges, plus/or whipped cream, if wanted.
Storage
Keep covered and eat within a few days; freeze leftovers if the dish allows it.
Free sugars
33.4 g per serving
66.8 % of the 50 g daily maximum · 133.6 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- mixing bowl
- scales
- baking tin or tray
- saucepan
Nutrition per serving Calculated from USDA FoodData Central
| Per serving | Amount |
|---|---|
| Energy | 344 kcal |
| Protein | 6.9 g |
| Carbohydrate | 52.8 g |
| of which sugars | 39.1 g |
| of which free sugars | 33.4 g |
| Fat | 12.7 g |
| of which saturates | 7.1 g |
| Fibre | 2.1 g |
| Salt | 0.53 g |
Protein per 100 kcal
2 g High protein needs ≥ 5 g per 100 kcal (20% of energy) and ≥ 10 g per serving
Calculated from USDA FoodData Central ingredient values
