Buttermilk Herb Ranch Dressing
By Joe
Source: Serious Eats — Joshua Bousel, Ranch Dressing.
A simple buttermilk ranch with sour cream, mayonnaise, parsley, chives, dill, lemon and a little Dijon, left to rest in the fridge so the herbs can bloom.
Always check the labels of the products you use.
Method
- 1
Whisk the dressing. In a medium bowl, whisk the buttermilk, sour cream and mayonnaise until smooth. Stir in the parsley, chives, dill, lemon juice, Dijon, onion powder, salt and pepper.
- 2
Rest, then use. Pour it into an airtight container and refrigerate for at least 1 hour before serving, so the herbs have time to flavour the dressing.
Storage
Keep refrigerated in an airtight container for up to 1 week.
Free sugars
0 g per serving
0 % of the 50 g daily maximum · 0 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- medium mixing bowl
- whisk
- airtight jar or box for the fridge
Nutrition per serving Calculated from USDA FoodData Central
| Per serving | Amount |
|---|---|
| Energy | 86 kcal |
| Protein | 0.7 g |
| Carbohydrate | 1.2 g |
| of which sugars | 0.9 g |
| of which free sugars | 0 g |
| Fat | 8.8 g |
| of which saturates | 2.1 g |
| Fibre | 0.1 g |
| Salt | 0.44 g |
Protein per 100 kcal
0.8 g High protein needs ≥ 5 g per 100 kcal (20% of energy) and ≥ 10 g per serving
Calculated from USDA FoodData Central ingredient values
