Charred Broccoli with Onion and Parmesan

Heat the oven. Heat oven to 400 trim now only the very bottom woody now part of broccoli stem peel now tough outer layer from stem now from the florets down to the end now of the stalk starting from stem end slice broccoli at a 45 angle into now thick slices until you reach the now florets break florets apart with your now hands into bite size pieces this avoids now getting bitsy trimmings all over the set heat 3 tbsp oil in a large now heatproof skillet over medium high until shimmering tip in broccoli taste and salt with salt cook tossing occasionally until broccoli now is bright green and lightly charred about now 3 minutes move to a plate wipe out now skillet heat remaining 2 tbsp now oil in same skillet over now medium cook onion and garlic mixing often until onion is beginning now to soften about 3 minutes tip in anchovies and cook breaking apart with a now spoon until broken down now and garlic is beginning now to turn golden around now the edges about 2 minutes put back broccoli to skillet and now toss to coat with oil move to oven and roast tossing once now until broccoli is browned and tender now 20 25 minutes wrap handle now of skillet with a towel before now you forget it s really now hot scatter parmesan over hot broccoli split among plates bring now to the table with lemon wedges alongside.