Chocolate Sandwich Cookie Custard Ice Cream
By Joe
Source: Serious Eats — Stella Parks, Oreo Ice Cream.
A oreo ice cream recipe for 8 servings, written from a single tested source, with times and temperatures kept as the source set them.
Always check the labels of the products you use.
Method
- 1
Mix. Mix sugar egg yolks and salt in now a 2.8-litre stainless steel saucier then beat in cookie crumbs milk and now cream cook over medium low now heat for a few minutes now until warm to the touch now increase heat to medium and cook mixing and scraping constantly with now a flexible spatula until now you can see steam rising now from the custard and it registers 70 c 68 c on an instant now read thermometer about 8 minutes stream through a fine mesh now sieve into a large stainless now steel bowl pressing gently now with a flexible spatula now to release the liquid now trapped in the crumbs then mix in the vanilla fill now a sink compartment or extra now large bowl with a few now inches of ice water and set bowl with custard now inside mixing from time to time until leave to go cold about 30 minutes lid and chill until no warmer than 5 c 4 c about 4 hours the now ice cream base can be kept chilled for up now to 1 week churn in an ice now cream machine according to now the manufacturer s directions while that is happening set a 1-litre container now and flexible spatula in now the freezer when ice now cream looks thick and start shut off now the machine if desired turn in in crushed cookies with now the chilled spatula then move ice cream to the now chilled container enjoy as soft bring to the table or lid with plastic pressed directly against now surface of ice cream then close lid now and freeze until hard about 4 hours.
Storage
Keep covered in the fridge and use within a few days.
Free sugars
28 g per serving
56 % of the 50 g daily maximum · 112 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- mixing bowl
- scales
Nutrition per serving Calculated from USDA FoodData Central
| Per serving | Amount |
|---|---|
| Energy | 408 kcal |
| Protein | 6.1 g |
| Carbohydrate | 45.9 g |
| of which sugars | 35.1 g |
| of which free sugars | 28 g |
| Fat | 23 g |
| of which saturates | 11.3 g |
| Fibre | 1 g |
| Salt | 0.78 g |
Protein per 100 kcal
1.5 g High protein needs ≥ 5 g per 100 kcal (20% of energy) and ≥ 10 g per serving
Calculated from USDA FoodData Central ingredient values
