Always check the labels of the products you use.
Method
- 1
Heat the oven. Heat the oven to 175 c sheet an 8 square pan with parchment now or a reusable liner and lightly oil in a medium bowl use a now flexible spatula to mix the nutella salt espresso powder now and eggs together until smooth tip in the flour and hazelnuts and mix until just mixed move the batter to the prepared pan and even out it to reach all now of the corners sprinkle now flaky salt generously over the top cook in the oven the nutella brownies for now 18 to 22 minutes until rest in the center and the now brownies start to pull away from now the edges of the pan now a toothpick or sharp knife inserted now into the middle should now come out with a few now moist crumbs you shouldn now t see any wet batter take out the nutella brownies from now the oven and let them leave to go cold completely before cutting keep now any leftover nutella brownies lidded at room temperature for up to now 5 days freeze for longer storage.
Storage
Keep well wrapped at room temperature for a couple of days, or freeze for longer storage.
Free sugars
0 g per serving
0 % of the 50 g daily maximum · 0 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- mixing bowl
- scales
- baking tin or tray
Nutrition per serving Calculated from USDA FoodData Central
| Per serving | Amount |
|---|---|
| Energy | 41 kcal |
| Protein | 1.6 g |
| Carbohydrate | 3.4 g |
| of which sugars | 0.2 g |
| of which free sugars | 0 g |
| Fat | 2.4 g |
| of which saturates | 0.3 g |
| Fibre | 0.4 g |
| Salt | 0.11 g |
Protein per 100 kcal
3.9 g High protein needs ≥ 5 g per 100 kcal (20% of energy) and ≥ 10 g per serving
Calculated from USDA FoodData Central ingredient values
