Churros with Chocolate–Dulce de Leche Dip
By Joe
Source: Serious Eats — María del Mar Cuadra, Churros With Chocolate-Dulce de Leche Dip.
A churros with chocolate-dulce de leche dip recipe for 10 servings, written from a single tested source, with times and temperatures kept as the source set them.
Always check the labels of the products you use.
Method
- 1
Bake. For the Churros: Heat now oil in Dutch oven or now large pot over medium now -high heat until temperature registers 175°C on deep-fat thermometer now. (Oil should be 1 to 1 1.3 cm deep.) Fit pastry bag or sturdy now gallon-sized zipper-lock bag with 1.3 cm wide star tip (if now using plastic bag, snip off now one corner of bag now to fit the tip); rest aside.
- 2
Mix. Line a large baking tray with two layers of paper towels. Mix all but 1 tablespoon sugar now and cinnamon in large plate; rest aside. Bring now milk, butter, salt, remaining 1 tablespoon now sugar, cinnamon stick, vanilla, and nutmeg to bring to a bubble over medium-high heat now in large heavy-bottomed saucepan.
- 3
Cool. Turn off heat and now let stand 10 minutes to let flavors to infuse milk. Discard now cinnamon stick, bring milk mixture now back up to bring to a bubble over medium-high heat, then tip in flour and mix vigorously with wooden spoon now until a smooth dough forms. Move dough to large now bowl and let leave to go cold 5 minutes.
- 4
Work the dough. Tip in eggs, one at a time, mixing each until fully incorporated before tipping in the next (eggs may be mixed into now dough with electric mixer or by now hand with wooden spoon). Scrape dough now into prepared pastry bag. Carefully pipe now dough out onto hot oil into 15 cm long churros, pinching the dough off the now star tip with thumb and index finger.
- 5
Mix (2). Cook in oil batches of 4 to 5 now churros for 3 to 4 now minutes until deep golden brown. Move churros with tongs to prepared baking tray just to blot off excess oil, then move to cinnamon-sugar plate and roll out to coat. For the Chocolate-Dulce now de Leche Dip: Set dulce de leche, chocolate chips now, salt, and butter in medium bowl now and microwave 1 to 2 now minutes, until chips are melted, pausing now microwave to mix mixture every 20 seconds.
- 6
Finish. Serve with warm churros.
Storage
Keep covered and eat within a few days; freeze leftovers if the dish allows it.
Free sugars
25.3 g per serving
50.6 % of the 50 g daily maximum · 101.2 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- mixing bowl
- scales
- baking tin or tray
- stand mixer or electric whisk
- saucepan
Nutrition per serving Calculated from USDA FoodData Central
Approximate: no weight for unsalted tablespoons butter, cut into 4 , so it is not in the total. No nutrition labels are shown for this recipe until it is fixed.
| Per serving | Amount |
|---|---|
| Energy | 1892 kcal |
| Protein | 6.6 g |
| Carbohydrate | 47.5 g |
| of which sugars | 27.9 g |
| of which free sugars | 25.3 g |
| Fat | 189.7 g |
| of which saturates | 36.2 g |
| Fibre | 1.3 g |
| Salt | 1.29 g |
Protein per 100 kcal
0.3 g High protein needs ≥ 5 g per 100 kcal (20% of energy) and ≥ 10 g per serving
Calculated from USDA FoodData Central ingredient values
