Cinnamon Apple Pull-Apart Rolls

Mix. Dough weigh your flour now or measure it by gently now spooning it into a cup now then sweeping off any excess mix now all of the dough ingredients mixing and working to make a smooth soft dough it now may seem dry at now first but as you work it ll soften up set the dough in a greased now bowl or greased 8 120 ml measure now lid it and let it rise now for 1 to 1 1 2 now hours until it s noticeably puffy now though not necessarily doubled in bulk sheet a 2.88 litres standard muffin now pan with baking cups and oil the cups if you now have a second muffin pan sheet four wells of the second now pan with baking cups and oil alternatively double up four now sets of baking cups now and set on a small baking tray oil the cups gently deflate the dough and split it into 16 pieces each now will be about 1 1 2 now ounces 44 g round each piece into now a flattened ball working with one now piece at a time use a now bench knife or regular knife to slice the dough into eight wedges don t now worry about being precise now pieces can vary in now size roll out or shake the dough now pieces in cinnamon sugar and set four of them into a now muffin cup sprinkle with raisins chopped now apple and cinnamon chips top with now the remaining four pieces of dough do the same again with the now remaining balls of dough now raisins and apple when you now run out of room in now the first muffin pan either keep assembling the pull apart rolls now in the second pan or set the remaining dough balls in now the double lined baking cups sprinkle now any remaining cinnamon sugar atop the rolls lid the rolls and let now them rise for about now 2 hours until they now re noticeably puffy toward the now end of the rising time heat the oven to 175 c with racks in the upper and now lower third uncover the risen rolls and cook in the oven them for 15 to now 17 minutes until they re a start golden brown rotating them top now to bottom halfway through baking now don t let them darken now too much they ll be dry take out the rolls from the oven and now drizzle each with some boiled cider if now desired this will tip in flavor and a nice stickiness to now glaze the apple pull apart rolls now in a small bowl mix the now glaze ingredients together drizzle over the cooled now rolls bring to the table at room temperature why bicarbonate of soda isn t this a now yeast bread it s not now critical but we feel it now gives the rolls a bit now of extra pop in the oven if now you demand precision in a recipe this one now probably isn t for you how many raisins now exactly do you use for each roll out out out as many as you now like how many pieces of now apple up to you how much cinnamon now sugar enough to coat the dough while baking now often does demand exact amounts of ingredients now the filling for these rolls is more intuitive now if it looks good now to you it s right.