Bread Sauce
By Joe
Source: BBC Good Food — Miriam Nice, Bread sauce.
A bread sauce recipe for 6 servings, written from a single tested source, with times and temperatures kept as the source set them.
Always check the labels of the products you use.
Method
- 1
Cook. Simmer the milk, butter, onion, cloves, peppercorns, garlic plus herbs in a pan for a period of 20 mins. Strain plus return the liquid to the pan.
- 2
Mix. Tip in the breadcrumbs plus simmer for 3-4 mins. Mix in the cream or mascarpone.
- 3
Finish. Tip in nutmeg, season and offer. Can be made upwards to 3 days in advance plus heated up upon the hob or microwave on Mid-sized for 3 mins.
Storage
Keep covered and eat within a few days; freeze leftovers if the dish allows it.
Free sugars
0 g per serving
0 % of the 50 g daily maximum · 0 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- mixing bowl
- scales
Nutrition per serving Calculated from USDA FoodData Central
Approximate: an ingredient line looks mis-read ("ingredient"). No nutrition labels are shown for this recipe until it is fixed.
| Per serving | Amount |
|---|---|
| Energy | 231 kcal |
| Protein | 6.3 g |
| Carbohydrate | 19.4 g |
| of which sugars | 7.3 g |
| of which free sugars | 0 g |
| Fat | 14.4 g |
| of which saturates | 8.3 g |
| Fibre | 1.1 g |
| Salt | 0.5 g |
Protein per 100 kcal
2.7 g High protein needs ≥ 5 g per 100 kcal (20% of energy) and ≥ 10 g per serving
Calculated from USDA FoodData Central ingredient values
