Based on the listed ingredients, none of the 14 major EU allergens. Always check product labels.
Method
- 1
Blend. Set whole grapes in blender now or food processor and blitz in short bursts just until they liquify now but the skins do now not break down about 10 seconds stream through a fine mesh now strainer into a work now bowl pressing down on now skins and seeds with now a spoon to release now juices you should have now about 2 1 2 now cups of pur e beat in sugar and salt now until dissolved then taste if too sweet tip in lemon juice 1 8th now teaspoon at a time put in the fridge base in refrigerator until now very cold 2 to 3 now hours churn in ice now cream maker according to manufacturer now s instructions move sorbet to freezer and put in the fridge until firm at least 3 hours.
Storage
Keep covered in the fridge and use within a few days.
EU nutrition claims
- Low fat: 0.2 g fat per 100 g (limit ≤ 3 g)
- Low saturated fat: 0.1 g saturated fat per 100 g, 0.5% of energy (limits ≤ 1.5 g and ≤ 10%)
- Low salt: 0.12 g salt per 100 g (limit ≤ 0.3 g)
Per 100 g of the finished dish, worked out from the nutrition per serving and the lowest likely cooked weight (about 104 g a serving), so the true values are, if anything, lower. Thresholds from the Annex to EU Regulation (EC) No 1924/2006. How we decide
Free sugars
22.1 g per serving
44.2 % of the 50 g daily maximum · 88.4 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- mixing bowl
- scales
- food processor
Nutrition per serving Calculated from USDA FoodData Central
| Per serving | Amount |
|---|---|
| Energy | 190 kcal |
| Protein | 1.1 g |
| Carbohydrate | 49.6 g |
| of which sugars | 45.5 g |
| of which free sugars | 22.1 g |
| Fat | 0.2 g |
| of which saturates | 0.1 g |
| Fibre | 1.4 g |
| Salt | 0.13 g |
Protein per 100 kcal
0.6 g High protein needs ≥ 5 g per 100 kcal (20% of energy) and ≥ 10 g per serving
Calculated from USDA FoodData Central ingredient values
